On
Sunday, August 12th Jack London Square Farmers Market has partnered with Ami, Josh, and others of Bike Share East Bay to bring you the latest edition of BikeShare from 10am - 2pm -- a quarterly gathering where cyclists share ideas, skills, and stories in 10-minute presentations. It’s like the TED Conference – for bikes!
Jack London Square
Broadway and Embarcadero | Oakland
Speakers include:
* Ginger Jui with soda can camp stoves
* Yasmin Golan on vegan campfire cooking
* Ami Puri with bike camp/tour/travel 101
* Brian Gangelhoff on gutting and cooking fish caught bike camping
* Adam Edell on making home-fermented electrolyte drinks
* Nick & Lindy of Pedal Inn on their cycling cookbook for lovers of adventure and good eating
Bike Share: EAT! Schedule:
Free Mechanic Check-ups | 10 am – 2 pm
A bike mechanic from Bay Area Bikes will be on hand to do bike safety checks and recommend any adjustments. Need something fixed? Bay Area Bikes just opened a service shop alongside their bike rental store here in Jack London Square!
Pedal Powered Ice Cream | 11 am – 1 pm
Check out Spokeland Bike Co-Op’s bike-powered ice-cream maker, sample a scoop, and learn about the non-profit’s bike education space in North Oakland. It’s unclear whether the ice cream will be for free.
Cargo Bike Test-Rides | 10 am – 2 pm
Bay Area Bikes is lending their Yuba Cargo Bike to any cyclist who needs a bigger, sturdier ride to take their groceries home. Leave your bike or a credit card, and take the Yuba for a spin, free of charge! It will also be available for test rides at the market.
Free Bike Shepherd Registration | 10 am – 2 pm
Connect your name and contact info to your bike’s serial number, decrease the chance of theft, and increase the chance of recovering your bike just in case! Registration and information provided by Bay Area Bikes.
Free Raffle | Drawing at noon
Enter all morning! We’ll have a drawing at noon for a bunch of fun bike and food-related prizes including a year membership at Spokeland Bike Co-Op.
Keep up with all the postings by following us on
Facebook or
Follow us on Twitter.
Subscribe Here for our daily eNewsletter!